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Food Waste

Tracy, a mother of one from Redditch recently learnt about the Love Food Hate Waste campaign. Here Tracy tells us how Love Food Hate Waste has changed her food habits:
"Thanks to your brilliant course I am now working hard to reduce food wastage at work and at home!
I made a great concoction the other day. I found leftover chicken, half a bag of stir fry veg, onion, garlic, leftover double cream and half a packet of Boursin cheese (which was nearly out of date!). I stir fried the chicken and veg together and then added the Boursin and cream I served it with some bulgar wheat but I could have served it with rice or pasta.
Also, since meal planning and writing down almost exact ingredients before I go shopping, we only spend £55 for a week's shop for a family of 3."

Love Food Hate Waste hits Worcestershire Children's Centres

The Waste Prevention Team recently ran Love Food Hate Waste training sessions for staff from Worcestershire Children's Centres. Sessions covered topics such as meal planning, portion control, food storage and making meals from leftovers. Lessons learned have enabled staff to pass on information and help their service users make the most of the food they buy, saving them money on their weekly shop and reducing food waste.
The team have also visited local Children's Centres to chat to parents, most recently they attended a Stay and Play session at Malvern's Sunshine Children's Centre and a Healthy Lunch Box event in Broadway.

To find out about more real life experiences use the following links:

 

This page was last reviewed 2 August 2011 at 15:28 by Catherine Hines.
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